Chicama Colada

• 3 cups ice cubes
• 1 cup frozen guava-passion-orange concentrate, thawed
• 3/4 cup sweetened cream of coconut (such as Coco Lopez)*
• 3/4 cup white rum
• 1/4 cup dark rum

1. Combine all ingredients in blender.
2. Blend until smooth and serve.
3. *Coco Lopez is available in the liquor section of most supermarkets.

passion, cream of coconut, white rum, dark rum

Taken from www.epicurious.com/recipes/food/views/chicama-colada-201187 (may not work)