Sweet Potato Salad with Mustard Dressing

• 2 big Japanese sweet potatoes or yams (or other kind is okay too)
• handful fresh cilantro/coriander
• to taste black sesame seeds (optional)
• 1 Tbsp whole grain mustard
• 1 tsp Dijon mustard
• 1 Tbsp your favorite vinegar
• 1/2 tsp sugar
• to taste salt & pepper
• 1 Tbsp olive oil
• 1 Tbsp yogurt (optional - for creamier dressing)

1. Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes.
2. Steam them until soft but not too mushy!
3. Set the sweet potatoes aside in a colander or bowl and let them cool for 20 minutes or so.
4. Meanwhile prepare the dressing.
5. Put all the dressing ingredients into a small bowl and mix well.
6. Adjust taste with salt, pepper and sugar if necessary.
7. Also, chop up the cilantro/coriander.
8. Once the sweet potatoes have cooled, put them in a large bowl and toss them in the dressing.
9. Add the chopped cilantro and mix in lightly.
10. I like to sprinkle on black sesame seeds to garnish because it goes nicely with the bright color of the Japanese sweet potatoes ^^

big japanese sweet potatoes, handful fresh cilantro, sesame seeds, grain mustard, mustard, favorite vinegar, sugar, salt, olive oil, yogurt

Taken from cookpad.com/us/recipes/281055-sweet-potato-salad-with-mustard-dressing (may not work)