Peanut Dipping Sauce

• 1/4 cup Kraft Smooth Peanut Butter
• 3/4 cup coconut milk
• 2 large garlic cloves, minced
• 1 Tbsp. sugar
• 1 Tbsp. minced gingerroot
• 1 Tbsp. soy sauce
• 1-1/2 tsp. chili powder
• 1-1/2 tsp. nam pla (fish sauce)
• 1 tsp. ground ginger
• 1 tsp. ground coriander
• 1 tsp. Sriracha sauce (hot chili sauce)

1. Mix peanut butter and milk in medium saucepan until blended.
2. Add remaining ingredients; mix well.
3. Cook on medium-low heat 5 to 8 min.
4. or until heated through, stirring frequently.
5. Serve warm.

butter, coconut milk, garlic, sugar, gingerroot, soy sauce, chili powder, fish sauce, ground ginger, ground coriander, sriracha sauce

Taken from www.kraftrecipes.com/recipes/peanut-dipping-sauce-170823.aspx (may not work)