Chocolate Raspberry Cheesecake

• 1 (6 ounce) chocolate wafer pie crust, prepared
• 6 ounces cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 3 tablespoons lemon juice
• 1 teaspoon vanilla
• 1 cup raspberries
• 2 ounces semisweet chocolate
• 14 cup whipping cream

1. Preheat oven to 350F.
2. Beat cream cheese fluffy, add condensed milk and cream smooth.
3. Add egg, lemon juice and vanilla; mix well.
4. Arrange the raspberries on the bottom of the crust.
5. Carefully pour the cream-cheese mix into the crust.
6. Bake 30-35 minutes or until center almost sets.
7. Cool.
8. In the meantime, chop the chocolate and melt it slowly; stir in the whipping cream.
9. Cook and stir, until the mix is smooth and thick.
10. Cool down and pour carefully on top of the cooled cheesecake.
11. Chill.

chocolate wafer pie crust, cream cheese, condensed milk, egg, lemon juice, vanilla, raspberries, chocolate, whipping cream

Taken from www.food.com/recipe/chocolate-raspberry-cheesecake-127853 (may not work)