Alexa's Gourmet Grilled Cheese

• 4 slices marbled rye bread, divided
• 4 teaspoons softened salted butter, or as needed, divided
• 2 teaspoons Dijon mustard, or to taste
• 4 slices shredded sharp Cheddar cheese
• 4 slices Swiss cheese (such as Lorraine)
• 1 tomato, thinly sliced
• 1 avocado - peeled, pitted, and thinly sliced

1. Heat a cast-iron skillet or non-stick pan over high heat until skillet is warm; reduce heat to medium.
2. Arrange 2 bread slices in the hot skillet.
3. Add 1 teaspoon butter under each slice in the skillet; flip bread so butter-side is face-up.
4. Spread about 1 teaspoon mustard onto each bread slice; top with 1 slice Cheddar cheese, 1 slice Swiss cheese, tomato slices, and avocado slices.
5. Top each avocado layer with 1 slice Cheddar cheese, 1 slice Swiss cheese, and 1 slice bread.
6. Spread butter onto top piece of bread; flip sandwich and cook until cheeses are slightly melted, 2 to 3 minutes.
7. Transfer sandwiches to a microwave-safe plate and heat in microwave until cheeses are fully melted, no longer than 30 seconds.

marbled rye bread, butter, mustard, cheddar cheese, swiss cheese, tomato, avocado

Taken from allrecipes.com/recipe/alexas-gourmet-grilled-cheese/ (may not work)