Tomato Chutney

• 1 14 cups cider vinegar
• 12 cup sugar
• 2 teaspoons sea salt
• 1 teaspoon ground ginger
• 12 teaspoon cardamom seed, crushed
• 12 teaspoon mustard seeds
• 14 teaspoon ground cloves
• 1 cup chopped onion
• 12 cup golden raisin
• 2 tablespoons fresh minced garlic
• 1 tablespoon olive oil
• 14 teaspoon black pepper
• 7 plum tomatoes, peeled and quartered

1. Place first 7 ingredients in a large saucepan over medium-low heat, bring to boil.
2. Add onion, and remaining ingredients, stir to combine.
3. Reduce heat and simmer for 1 1/2 hours or until thick, stirring occasionally.

cider vinegar, sugar, salt, ground ginger, cardamom, mustard seeds, ground cloves, onion, golden raisin, garlic, olive oil, black pepper, tomatoes

Taken from www.food.com/recipe/tomato-chutney-419631 (may not work)