Tomato Spinach Soup

• 2 bay leaves
• 12 teaspoon red pepper flakes
• 2 medium carrots (chopped)
• 2 stalks celery (thinly sliced or diced)
• 1 large onion (diced)
• 1 garlic clove (minced)
• 4 cups vegetable broth
• 2 -8 ounces canned tomatoes (diced)
• 10 ounces fresh spinach
• 1 tablespoon basil
• 1 teaspoon oregano

1. Combine all ingredient in slow cooker and cook on high 5 hours.

bay leaves, red pepper, carrots, stalks celery, onion, garlic, vegetable broth, tomatoes, fresh spinach, basil, oregano

Taken from www.food.com/recipe/tomato-spinach-soup-258618 (may not work)