Cranberry Holiday Mold

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin*
• 1-1/2 cups cold ginger ale or water
• 2 cups halved green seedless grapes Target 1 lb For $2.99 thru 02/06
• 1 can (11 oz.) mandarin orange segments, drained

1. Stir boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved.
2. Stir in cold ginger ale.
3. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Stir in fruit.
5. Spoon into 6-cup mold.
6. Refrigerate 4 hours or until firm.
7. Unmold.
8. Garnish as desired.
9. Store leftover dessert in refrigerator.
10. NOTE: To unmold, dip mold in warm water for about 15 seconds.
11. Gently pull gelatin from around edges with moist fingers.
12. Place moistened serving plate on top of mold.
13. Invert mold and plate; holding mold and plate together, shake slightly to loosen.
14. Gently remove mold and center gelatin on plate.

boiling water, cold ginger, orange segments

Taken from www.kraftrecipes.com/recipes/cranberry-holiday-mold-50084.aspx (may not work)