Bourbon Chess Pie Recipe

• 1/2 c. butter, softened
• 1 1/2 c. sugar
• 2 1/2 tbsp. plain flour
• 3 Large eggs
• 1/4 c. bourbon
• 1/3 c. evaporated lowfat milk
• 1 teaspoon vanilla
• Unbaked 9 inch deep dish pie crust

1. Cream butter with sugar and flour till light and fluffy.
2. Add in Large eggs one at a time beating well after each addition.
3. Add in liquids and flavoring and pour into crust.
4. Bake at 350 degrees for 40 to 50 min or possibly till filling is set.
5. Pie settles after removal from oven.
6. Please note: The alcohol burns off in the heating, only the flavor is left.

butter, sugar, flour, eggs, bourbon, milk, vanilla, dish pie crust

Taken from cookeatshare.com/recipes/bourbon-chess-pie-31425 (may not work)