Lumpia (Egg Rolls) Recipe

• 1 pkg. Lumpia skins, separated
• 2 lbs. grnd beef
• 1 lg. onion, minced
• 2 cloves garlic, minced
• 2 c. minced carrots
• 1 c. celery, minced
• 1 can water chestnuts, minced
• 1 cabbage, thinly sliced
• 1/4 c. water
• 1 tbsp. veg. oil
• 1/2 c. soy sauce
• 2 Large eggs, beaten
• 1 teaspoon pepper

1. In a skillet, brown beef, drain, set aside.
2. Heat veg.
3. oil.
4. Add in garlic, brown lightly.
5. Add in minced onion, stir 2 min.
6. Add in minced carrots, stir 5 min.
7. Add in water, celery and water chestnuts.
8. Mix all together for 10 min.
9. Add in beef, soy sauce, and cabbage.
10. Mix and cook for 7 min.
11. Add in pepper.
12. Stir for 1 minute.
13. Drain liquid and cold for 2 hrs.
14. Mix with Large eggs.
15. Roll in lumpia skins.
16. Seal edges of skin by brushing water on edge of skin.
17. Deep fry 3-4 at a time and serve warm with catsup or possibly sweet and sour sauce.
18. Makes 24.

lumpia skins, grnd beef, onion, garlic, carrots, celery, water chestnuts, cabbage, water, oil, soy sauce, eggs, pepper

Taken from cookeatshare.com/recipes/lumpia-egg-rolls-3479 (may not work)