Mom'S Scalloped Corn

• 2 (15 ounce) cans sweet corn, drained
• 1/2 cup onion, finely chopped
• 1 1/4 cups saltines, crushed (3/4 of a cracker sleeve)
• 1 egg, beaten
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper, ground (or to taste)
• 2 tablespoons butter, melted
• 1 1/4 - 1 1/2 cups milk (or until you can just see the milk peaking through the other ingredients)

1. Preheat oven to 350u0b0F.
2. Into a large oven-proof dish (casserole or baking pan), stir together the corn (drained), onion, crushed saltines, beaten egg, salt, pepper and butter.
3. When adding the milk, slowly pour it in until you just start to see it come up to the surface of the other ingredients. Add no more than that, or you will get corn soup. :) Then give it one last stir.
4. Bake for 30-45 minutes or until lightly golden on top.
5. Cool for 10 minutes before serving & enjoy!

sweet corn, onion, saltines, egg, salt, black pepper, butter, milk

Taken from www.food.com/recipe/moms-scalloped-corn-490841 (may not work)