Kale with Quinoa and Corn

• 1/4 cup quinoa
• 1/2 cup water
• 1/2 cup whole kernal corn
• 2 cup steamed kale - stems removed

1. Combine your water, quinoa, and corn and bring to a boil.
2. Reduce heat to simmer until quinoa is done, about 15 or 20 minutes.
3. May have to add a touch more water.
4. Take your kale and steam for 5 minutes.
5. I use my rice cooker with the steamer basket.
6. Combine everything and add salt and pepper to taste.

quinoa, water, whole kernal corn, steamed kale stems

Taken from cookpad.com/us/recipes/473466-kale-with-quinoa-and-corn (may not work)