Blueberry Buckle

• 1/4 c. granulated sugar
• 1/4 c. dark brown sugar
• 1/2 c. all-purpose flour
• .13 tsp. ground cinnamon
• 4 tbsp. butter
• 4 tbsp. butter
• 5 tbsp. granulated sugar
• 1 egg
• 1 c. flour
• 1 tsp. baking soda
• 1/2 c. buttermilk
• 4 c. blueberries
• 1 tbsp. fresh lemon juice
• 1 tbsp. flour
• 3 tbsp. granulated sugar

1. To prepare crumble: Combine all ingredients in a large bowl and break apart with fingers.
2. Refrigerate.
3. To prepare batter: In a medium-size bowl, cream butter and sugar, then mix in egg.
4. Sift together dry ingredients.
5. Add half the dry ingredients to the creamed butter; mix, then add buttermilk; mix, then add remaining dry ingredients; mix just to combine.
6. Refrigerate batter 30 minutes.
7. To prepare filling: Combine all ingredients in a bowl; stir.
8. Grease eight 6-ounce ramekins or souffle dishes (or one large Pyrex pie pan).
9. Add 1/4 cup batter to each mold, smoothing mixture with a plastic spatula.
10. Add 1/2 cup blueberries, then top each with 1/4 cup crumble.
11. Bake at 350 degrees for 30 to 35 minutes, until top is browned and filling just starts to bubble.
12. Remove from oven and allow to cool 20 minutes.
13. Serve warm or at room temperature.

granulated sugar, dark brown sugar, allpurpose, ground cinnamon, butter, butter, sugar, egg, flour, baking soda, buttermilk, blueberries, lemon juice, flour, sugar

Taken from www.delish.com/recipefinder/blueberry-buckle-dessert-recipes (may not work)