Cranberry Stuffed Acorn Squash

• 6 acorn squash
• 14 cup water
• 1 lb fresh cranberries
• 2 granny smith apples
• 1 cup sugar
• 2 tablespoons lemon juice
• 34 cup fresh squeezed orange juice
• 1 tablespoon orange zest
• 1 teaspoon lemon zest
• 12 cup chopped pecans

1. Preheat oven to 375.
2. Place squash cut side down in baking pan with 1/4c water in the pan.
3. Bake for 45min until just tender.
4. Combine stuffing ingredients and distribute evenly among squash halves.
5. Return to oven and bake an additional 15min.

acorn, water, fresh cranberries, granny smith apples, sugar, lemon juice, fresh squeezed orange juice, orange zest, lemon zest, pecans

Taken from www.food.com/recipe/cranberry-stuffed-acorn-squash-278940 (may not work)