Quick Stir-Fried Atsuage and Bok Choy

• 300 grams Atsuage
• 2 small heads Bok choy
• 2 tbsp Sesame oil (for stir frying)
• 1/2 tbsp Sugar
• 1 tbsp Sake
• 1/2 tbsp Bonito based dashi stock granules
• 1 tbsp Oyster sauce
• 100 grams Water
• 1/2 tbsp Katakuriko
• 50 grams Water
• 1 Salt and pepper

1. Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
2. Rinse the bok choy really well and cut into bite-sized pieces as well.
3. Heat some sesame oil in a skillet and briefly stir-fry the bok choy.
4. Add the atsuage and cook some more, then add the ingredients in the listed order.
5. Pour in the water and simmer the mixture for a short time.
6. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.

atsuage, choy, sesame oil, sugar, sake, granules, oyster sauce, water, katakuriko, water, salt

Taken from cookpad.com/us/recipes/171743-quick-stir-fried-atsuage-and-bok-choy (may not work)