Champagne Cocktail

• 6 ounces orange juice, concentrated thawed, undiluted
• 6 ounce limeade concentrate frozen, thawed, undiluted
• 2 bottles champagne chilled, 25.4 ounces
• 33.8 ounces lemon-lime soda
• 1 x water sparking, chilled
• 1 x ice cubes crushed, optional

1. Combine orange juice and limeade concentrates in a large punch bowl.
2. Stir until well blended.
3. Add champagne and sparkling water, stirring well.
4. Serve punch over crushed ice.

orange juice, limeade concentrate, bottles, water sparking

Taken from recipeland.com/recipe/v/champagne-cocktail-39549 (may not work)