Isle of Islay Swizzle

• 1 1/2 ounces blended Scotch
• 1/2 ounce coconut liqueur
• 1/4 ounce single-malt Scotch, preferably Islay
• 1 teaspoon Velvet Falernum (clove-spiced liqueur)
• 1/2 ounce fresh lemon juice
• 1/4 ounce passion fruit juice or nectar
• Crushed ice
• 1 pineapple sage sprig (optional), for garnish

1. In a collins glass, combine all of the ingredients except crushed ice and the garnish.
2. Add crushed ice.
3. Spin a swizzle stick or bar spoon between your hands to mix the drink.
4. Garnish with the sage sprig.

scotch, coconut liqueur, scotch, velvet falernum, lemon juice, fruit juice, pineapple

Taken from www.foodandwine.com/recipes/isle-islay-swizzle (may not work)