Artichoke Surprise Salad Recipe

• One, (6 oz) jar marinated artichoke Hearts
• 1 sm Head romaine lettuce, torn
• 2 Tbsp. Roasted red peppers, julienned
• 1 bn , bean or possibly alfalfa sprouts
• 1/2 c. Slivered almonds
• 1/2 c. Water chestnuts
• 3 x Radishes, sliced in thin Circlets
• 2 x Green onions, finely minced
• 1/4 c. Shredded mozzarella cheese
• 1 1/2 Tbsp. White wine vinegar
• 1 Tbsp. Salad oil Pepper to taster, freshly grnd
• 1/4 tsp Sugar
• 1 sm Garlic clove, crushed

1. Drain artichokes, reserving the marinade.
2. In a bowl, combine artichokes, lettuce, red peppers, sprouts, almonds, water chestnuts, radish, onion & cheese.
3. Set aside.
4. In a jar w/ a tight fitting lid, combine the rest of the artichoke marinade, vinegar, oil, pepper, sugar & garlic.
5. Cover & shake well.
6. Pour dressing over salad.
7. Toss to mix & serve.
8. Approximately 6 min.

romaine lettuce, red peppers, bean, almonds, water chestnuts, green onions, mozzarella cheese, white wine vinegar, salad oil pepper, sugar, garlic

Taken from cookeatshare.com/recipes/artichoke-surprise-salad-69923 (may not work)