Simple Swordfish Kabobs

• 2 lbs swordfish (in 1 inch cubes)
• 3 tablespoons olive oil
• 12 lemon, juice of
• 1 garlic clove (minced)
• 1 teaspoon paprika
• 2 tomatoes (quartered)
• 2 small onions (wedged)
• salt & fresh ground pepper (to taste)

1. Combine the fish, oli, lemon juice, garlic and paprika.
2. Cover.
3. Chill 8-12 hours.
4. Heat broiler.
5. Drain fish, reserving marinade.
6. Thread onto soaked wooden skewers alternating with the tomatoes and onions.
7. Season.
8. Broil 7-10 minutes, turning once and basting with marinade.

swordfish, olive oil, lemon, garlic, paprika, tomatoes, onions, salt

Taken from www.food.com/recipe/simple-swordfish-kabobs-169715 (may not work)