Honey and Mustard Potato Salad

• 500g chat / baby potatoes
• 4 eggs, hard boiled, quartered
• 1 small onion, very finely sliced
• 1/3 cup KRAFT Classic Mayonnaise
• 2 teaspoons honey
• 2 teaspoons wholegrain mustard
• 2 spring onions, finely sliced into long thin strips
• chopped parsley for garnish

1. Cook potatoes in boiling water until tender.
2. Combine potatoes with eggs, onion, mayonnaise, honey and mustard.
3. Toss gently and serve garnished with shredded spring onion and chopped parsley.

eggs, onion, kraft classic mayonnaise, honey, wholegrain mustard, spring onions, parsley

Taken from www.kraftrecipes.com/recipes/honey-mustard-potato-salad-103288.aspx (may not work)