Caramelised Pear, Camembert and Rocket Salad

• 30cm thin baguette, cut into 1cm slices
• 1 1/2 tablespoons olive oil
• 2 teaspoons crushed garlic
• 1 tablespoon butter
• 2 teaspoons brown sugar
• 2 pears, cut into thick wedges Safeway 1 lb For $1.88 thru 02/09
• 100g baby rocket leaves
• 200g Camembert, cut into thin wedges
• 1/3 cup KRAFT French Dressing

1. Place the bread onto a lined baking tray and brush with half the combined oil and garlic.
2. Cook under a grill for 2-3 minutes until golden.
3. Turn and brush with remaining oil mixture and grill until golden.
4. Heat butter and sugar in a small non-stick frying pan over medium heat.
5. Add pears and saute for 2-3 minutes until light golden.
6. Arrange rocket, camembert, toasts and pears onto a serving platter.
7. Drizzle with dressing and serve immediately.

thin baguette, olive oil, garlic, butter, brown sugar, baby rocket, camembert

Taken from www.kraftrecipes.com/recipes/caramelised-pear-camembert-rocket-salad-107559.aspx (may not work)