Sweet Corn and Edamame Salad with Tzatziki Dressing

• 3/4 cups Plain Greek Yogurt
• 1/2 cups Crumbled Feta Cheese
• 1/4 cups Lemon Juice
• 1 teaspoon Lemon Zest
• 1/2 teaspoons Fresh Dill, Chopped
• 1/4 teaspoons Fresh Thyme, Chopped
• 1/2 teaspoons Minced Garlic
• 1/4 teaspoons Salt
• 2 teaspoons Corn Or Canola Oil
• 1/2 whole Yellow Onion, Chopped
• 4 ears Corn, Shucked And Kernels Cut From Cobs
• 2 dashes Salt And Ground Black Pepper
• 1- 1/2 cup Frozen (shelled) Edamame
• 1- 1/2 cup Fresh Yellow Cherry Tomatoes, Quartered
• 3 Tablespoons Fresh Cilantro, Chopped
• 1/4 cups Tzatziki Dressing (Recipe Included)

1. Combine all dressing ingredients in a food processor and mix until smooth.
2. Place in a covered glass container in the refrigerator until ready to serve.
3. For the salad, heat olive oil in a large skillet over medium-high heat.
4. Add onion and saute until fragrant, 2-3 minutes.
5. Add corn and continue to saute until softened, 4-5 minutes.
6. Sprinkle mixture with salt and pepper and stir in frozen edamame.
7. Cook until heated through, then remove from heat.
8. Transfer mixture to a covered container in the refrigerator and allow to cool for 2-4 hours (or overnight).
9. Mix cooled corn mixture with chopped tomatoes, cilantro, and dressing.
10. Cover and refrigerate for 30 minutes prior to serving.
11. Nutrition info per 2/3 cup: 124 calories, 3.5 g fat, 7 g protein, 16 g carbohydrates, 3.5 g fiber

greek yogurt, feta cheese, lemon juice, lemon zest, fresh dill, fresh thyme, garlic, salt, corn, yellow onion, kernels, salt, fresh yellow cherry tomatoes, fresh cilantro, dressing

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/sweet-corn-and-edamame-salad-with-tzatziki-dressing/ (may not work)