Football Season Nachos

• 1 bag of yellow corn chips
• 1 bag of blue corn chips
• 2 lb extra lean ground beef
• 1 tbsp olive oil, extra virgin
• 1 whole yellow onion
• 1 can kidney beans
• 1 1/2 cup monterey jack cheese
• 6 roma tomatoes
• 1 sour cream
• 1/2 cup hot water
• 1 tbsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp dried oregano
• 1/2 tsp paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1/4 ground black pepper
• 1 whole Jalapeno , diced finely
• 1/2 bunch of cilantro
• 1 lime juice
• 1 avocado , pitted & diced

1. Brown the meat EVOO & half the Onion until brown.
2. Drain the fat
3. Seaaon meat & stir to combine .
4. Add beans and hot water reduce heat & simmer
5. Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt .
6. Set aside
7. In a baking pan layer nachos with meat , chips and cheese alternating colours.
8. Bake at 325 until cheese is melted and top with pico de gallo and avocado
9. Serve with sour cream & an ice cold beer

corn chips, corn chips, extra lean ground beef, olive oil, yellow onion, kidney beans, cheese, roma tomatoes, sour cream, water, chili powder, garlic, onion, red pepper, oregano, paprika, ground cumin, salt, ground black pepper, cilantro, lime juice, avocado

Taken from cookpad.com/us/recipes/342944-football-season-nachos (may not work)