Creamy Fruit Fool

• 2 cups frozen strawberries, thawed
• 34 cup light whipped topping, thawed
• 2 shortcakes

1. Mash Strawberries in medium bowl.
2. Gently stir in whipped topping.
3. Spoon into four individual dessert dishes.
4. Sprinkle with biscuit crumbs.

frozen strawberries, light whipped topping, shortcakes

Taken from www.food.com/recipe/creamy-fruit-fool-323293 (may not work)