Sweet Potato and Sausage Stuffing

• 12 lb sausage meat
• 12 cup chopped apple
• 12 teaspoon salt
• 1 12 cups soft dry breadcrumbs
• 13 cup minced onion
• 14 teaspoon poultry seasoning
• 18 teaspoon pepper
• 2 cups hot mashed sweet potatoes

1. Cook sausage meat about half done, breaking it into small pieces.
2. Add onion, apple and seasonings; continue to cook until the meat is tender.
3. Drain off surplus fat.
4. Combine sausage mixture with crumbs and sweet potatoes.
5. Mix thoroughly.
6. Place in a casserole dish.
7. Then heat in a 350 degree F oven for approximately 45 minutes.

sausage meat, apple, salt, breadcrumbs, onion, poultry seasoning, pepper, hot mashed sweet potatoes

Taken from www.food.com/recipe/sweet-potato-and-sausage-stuffing-145348 (may not work)