Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits

• 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
• 1 large Spanish onion, cut into chunks
• 1/4 cup canola oil
• 3 cloves garlic, minced
• 1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

1. In a large saute pan, heat the oil.
2. Add the onions and the garlic, stirring to coat with the oil.
3. Add the potatoes and the meat.
4. Saute until brown and hot.

baking potatoes, onion, canola oil, garlic, pastrami

Taken from www.foodnetwork.com/recipes/wolf-hash-home-fries-with-pastrami-corned-beef-and-salami-tidbits-recipe.html (may not work)