Cereal Candies

• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 2 Tbsp. creamy peanut butter
• 2-1/2 cups sweetened puffed wheat cereal

1. Microwave chocolate and peanut butter in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
2. (Ovens vary; cooking time is approximate.)
3. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.
4. Stir in cereal.
5. Drop by teaspoonfuls onto wax paper.
6. Refrigerate 1 hour or until firm.
7. Store in tightly covered container in refrigerator.

s sweet chocolate, peanut butter, puffed wheat cereal

Taken from www.kraftrecipes.com/recipes/cereal-candies-50969.aspx (may not work)