Turkey Meatballs

• 1 lb ground turkey
• 14 cup parmesan cheese
• 14 cup Egg Beaters egg substitute
• 12 cup Fiber One cereal, ground in a food processor
• 1 tablespoon dried parsley
• 12 teaspoon dried oregano

1. Mix and shape into 1 1/2-inch meatballs.
2. Saute in large skillet until browned and no longer pink.

ground turkey, parmesan cheese, egg beaters, fiber, parsley, oregano

Taken from www.food.com/recipe/turkey-meatballs-348694 (may not work)