Easy Soy Sauce Flavored Flounder in a Frying Pan

• 4 filets Flounder
• 1 Ginger
• 50 ml Soy sauce
• 120 ml Sake
• 150 ml Mirin
• 1 tbsp *Soft brown sugar

1. I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder.
2. With this ratio of ingredients, any of these fish will taste wonderful.
3. Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
4. When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
5. Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
6. When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

filets flounder, ginger, soy sauce, sake, mirin, brown sugar

Taken from cookpad.com/us/recipes/151712-easy-soy-sauce-flavored-flounder-in-a-frying-pan (may not work)