Savory Wine Brussel Sprouts

• 2 lbs Brussels sprouts
• 14 cup unsalted butter (if you use salted butter, adjust the salt added at the end)
• 14 cup olive oil or 14 cup coconut oil or 14 cup canola oil
• 2 garlic cloves, minced
• 1 large shallot, minced
• 2 tablespoons capers
• 18 teaspoon crushed red pepper flakes
• 1 cup wine
• 1 tablespoon sugar (if you are using a very dry wine)
• salt
• pepper

1. Preheat oven to 375 degrees F.
2. Clean brussel sprout by removing outer leaves and trimming stems.
3. Cut lengthwise in half.
4. Heat butter and oil in dutch oven.
5. Add minced garlic, shallot, capers, red pepper flakes to hot oil.
6. Stir for two minutes.
7. Add wine.
8. Add brussel sprouts.
9. Cook over medium heat for a few minutes while stirring to coat all of the sprouts.
10. Cover Dutch oven and place in oven for 20 - 30 minutes until tender but not mushy.
11. Add salt and pepper to taste.
12. Enjoy!
13. I like to drizzle a little raspberry balsamic vinegar on mine.

brussels, unsalted butter, olive oil, garlic, shallot, capers, red pepper, wine, sugar, salt, pepper

Taken from www.food.com/recipe/savory-wine-brussel-sprouts-520853 (may not work)