Veggie Chili

• 12 cup chopped onion
• 14 cup red bell pepper
• 14 cup green bell pepper
• 1 portabella mushroom cap, chopped
• 16 ounces black beans
• 16 ounces kidney beans
• 32 ounces chili hot beans
• 16 ounces petite diced tomatoes
• 8 ounces crushed pineapple
• 2 teaspoons olive oil
• 1 cup chopped carrot
• 1 stalk celery, chopped
• mild chili powder

1. heat oil in pan, cook onion, peppers, carrots, celery and mushrooms until tender, throw all ingredients into crock pot and cook all day on low.

onion, red bell pepper, green bell pepper, portabella mushroom, black beans, kidney beans, beans, tomatoes, pineapple, olive oil, carrot, celery, chili powder

Taken from www.food.com/recipe/veggie-chili-287471 (may not work)