Fruit Kabobs With Pineapple Dip

• 0.5 (8 ounce) package reduced-fat cream cheese, softened (NeufchA tel)
• 12 cup plain fat-free yogurt
• 14 cup honey
• 0.5 (8 1/4 ounce) can pineapple slices in juice, drained, finely chopped
• 0.5 (8 1/4 ounce) can pineapple slices in juice, drained
• 16 green seedless grapes
• 0.5 (11 ounce) can mandarin orange segments, drained
• 8 strawberries, cut in half

1. In medium bowl, mix cream cheese, yogurt and honey until creamy.
2. Fold in chopped pineapple.
3. Cover; refrigerate at least 1 hour to blend flavors.
4. Cut pineapple slices into eighths.
5. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers.
6. Serve with dip.
7. Make the Most of This Recipe.
8. Special Touch.
9. For special events, serve a bowl of warm chocolate ice-cream topping with the pineapple dip.
10. Mmm.
11. Time Saver.
12. Skip the from-scratch dip.
13. Instead, buy a tub of fruit dip.
14. Or you can buy pineapple cream cheese and whip it to a soft consistency.

cream cheese, yogurt, honey, pineapple, pineapple, grapes, orange segments, strawberries

Taken from www.food.com/recipe/fruit-kabobs-with-pineapple-dip-359973 (may not work)