Kick It Up Grilled Chicken #A1

• 1 lb chicken thigh
• 1 lb chicken leg
• 1/2 cup mayonnaise
• 3 tablespoons A.1. Original Sauce
• 1 tablespoon prepared mustard
• 1 teaspoon seasoning salt

1. Combine Mayo, A1 Sauce, Prepared mustard and seasoned salt in a large bowl.
2. Add chicken, make sure the chicken is covered in the sauce.
3. Place marinated chicken in the fridge for at least one hour.
4. Heat grill to 325.
5. Place your chicken thighs on the grill.
6. Close the grill.
7. For optimal grilling make sure not to open the grill to much.
8. After 20 minutes flip the chicken let it cook for a additional 20.
9. minutes again only checking on it sparingly.
10. If you need to check a piece to make sure it is fully cooked on the inside as eating a grilled raw inches.
11. middle chicken will make you sick. And always make sure that the piece of chicken that is checked was.
12. a piece from the outer edges not the middle as the grill heat (in some cases) likes to neglect the.
13. food from the outer edges.
14. Enjoy with a fresh Spinach, tomato and avocado salad!

chicken thigh, chicken, mayonnaise, original sauce, mustard, salt

Taken from www.food.com/recipe/kick-it-up-grilled-chicken-a1-517612 (may not work)