Krab Corn Puffs

• 8 ounces surimi, chopped into small pieces (imitation crab)
• 4 12 teaspoons Old Bay Seasoning
• 1 (8 1/2 ounce) package corn muffin mix
• 1 egg
• 12 cup creamed corn
• 12 cup cheddar cheese, shredded
• 12 cup tomatoes, diced
• 14 cup milk
• 14 cup celery, minced
• 14 cup green onion, sliced

1. Toss the surimi krab with 1 tablespoon Old Bay seasoning.
2. Combine the dry muffin mix with the creamed corn, cheese, tomato, milk celery and onions.
3. Fold in the krab.
4. Generously grease a mini muffin tin.
5. Fill each muffin cup with approximately 1 1/2 tablespoons of batter.
6. Bake at 400F for 20 minutes or until toothpick inserted comes out clean.
7. Remove from muffin tin and cool.

surimi, bay seasoning, egg, corn, cheddar cheese, tomatoes, milk, celery, green onion

Taken from www.food.com/recipe/krab-corn-puffs-92515 (may not work)