Egg Salad in Tomato ShellsTwo Nutritious Ingredients Make a Healthy Dish.

• 4 medium tomatoes
• One 3-ounce package reduced-fat cream cheese
• 2 tablespoons low-fat milk
• 1/4 cup mayonnaise
• 3 hard-boiled eggs, chopped
• 1/4 cup chopped green bell pepper
• 1/4 cup peeled, seeded, and chopped cucumber
• 2 tablespoons chopped green onion
• 1/4 teaspoon hot sauce (optional)
• Salt to taste

1. To hollow out each tomato shell, first slice 1/4 inch off the top.
2. With a spoon, scoop out the inside pulp, taking care to remove the seeds and leaving intact the meat attached to the outer skin.
3. Combine the cream cheese, milk, and mayonnaise in a medium bowl and blend thoroughly with a whisk.
4. Add the eggs, bell pepper, cucumber, green onion, hot sauce, if desired, and salt.
5. Chill in the freezer for 10 minutes.
6. Spoon a generous 1/3 cup of the cold salad into each tomato shell.
7. Serve with additional mayonnaise on the side, if desired.

tomatoes, cream cheese, lowfat milk, mayonnaise, eggs, green bell pepper, cucumber, green onion, hot sauce, salt

Taken from www.epicurious.com/recipes/food/views/egg-salad-in-tomato-shells-two-nutritious-ingredients-make-a-healthy-dish-391428 (may not work)