Chili Turkey Casserole

• 12 cup chopped onion
• 2 tablespoons butter
• 2 (10 1/2 ounce) cans condensed cream of mushroom soup
• 1 (10 1/2 ounce) cancondensed cream of chicken and mushroom soup
• red hot cayenne pepper sauce (to taste)
• 16 ounces noodles, cooked (I like spirals)
• 3 -4 cups diced cooked turkey or 3 -4 cups cooked chicken
• salt & pepper (to taste)
• 3 -4 cups grated sharp cheddar cheese
• nonstick cooking spray

1. Preheat oven to 350F.
2. Saute onion in butter until yellow.
3. Stir in soup and hot sauce.
4. Spray either one 4-quart or two 2-quart baking dishes with lids.
5. Layer 1/2 of the ingredients in this order: noodles, turkey or chicken, soup mixture and then cheese.
6. Repeat layers--one more of each.
7. Bake 45 minutes.

onion, butter, condensed cream, cream of chicken, red hot cayenne pepper sauce, noodles, salt, nonstick cooking spray

Taken from www.food.com/recipe/chili-turkey-casserole-145320 (may not work)