Farfalle Pasta with Bacon and Peas

• 3 cups farfalle (bow-tie pasta), uncooked
• 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/4 cups milk
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
• 1 cup frozen peas
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp and onions are crisp-tender.
3. Remove from skillet; drain.
4. Add cream cheese and milk to skillet; cook and stir 5 min.
5. or until cream cheese is completely melted and sauce is well blended.
6. Add peas; cook 1 to 2 min.
7. or until heated through.
8. Drain pasta.
9. Add to sauce in skillet along with the bacon mixture; mix well.
10. Sprinkle with Parmesan and parsley.

farfalle, bacon, onion, milk, philadelphia cream cheese, frozen peas, parmesan cheese, parsley

Taken from www.kraftrecipes.com/recipes/farfalle-pasta-bacon-peas-172088.aspx (may not work)