Chicken Vegetable Soup

• 2 full chicken breasts cooked, reserve stock
• 1 small can tomato sauce
• 2 chicken bouillon cubes
• 1 bay leaf
• salt and pepper to taste
• chopped celery
• chopped onion
• chopped carrot
• 1/2 cup (125 ml) macaroni alphabet letters cooked

1. Cover chicken with water and cook.
2. Remove chicken and reserve stock.
3. Debone chicken and add to stock (I usually don't use all of the chicken in the soup).
4. To stock, add the can of tomato sauce, bouillon cubes, bay leaf, celery, onion and carrot.
5. Simmer on low heat until vegetables are cooked.
6. Add 1/2 cup (125 ml) macaroni cooked macaroni alphabet letters when vegetables are cooked.

stock, tomato sauce, chicken bouillon cubes, bay leaf, salt, celery, onion, carrot, macaroni

Taken from online-cookbook.com/goto/cook/rpage/000DC1 (may not work)