Champagne with Pear Liqueur

• 3/4 cup (6 tablespoons) pear liqueur (recommended: Poire William)
• 1 bottle Champagne or sparkling wine (750ml), chilled
• 1 ripe pear, cored, cut into thin slices

1. Pour 1 tablespoon of pear liqueur in each of 6 glasses.
2. Top each glass with Champagne.
3. Garnish with a pear slice or drop the pear slice gently into the glass.

pear liqueur, sparkling wine, pear

Taken from www.foodnetwork.com/recipes/michael-chiarello/champagne-with-pear-liqueur-recipe.html (may not work)