Roasted Pork Tenderloin With Chipotle Sauce

• Olive oil cooking spray
• 1 1-pound pork tenderloin
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh mix of thyme, flat Italian parsley, and oregano
• 1/2 cup chipotle sauce
• 1/4 teaspoon extra virgin olive oil
• 1/2 cup onion, finely chopped
• 1/4 cup apricots, finely chopped
• 1 1/2 teaspoons fresh garlic, minced
• 1 1/2 teaspoons fresh ginger, minced
• 3/4 cup ketchup
• 1/3 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1/2 cup lightly packed dark or light brown sugar
• 1 tablespoon dry mustard
• 1/4 cup chili sauce
• 2 canned chipotle peppers, finely chopped
• 1/4 cup orange juice
• 6 ounces lager style beer, such as Budweiser or beer of your preference

1. Heat the oven to 400F.
2. Heat a medium, ovenproof saute pan over medium-high heat and lightly coat with olive oil cooking spray.
3. Season all sides of the pork tenderloin with salt, pepper, and fresh herbs.
4. Add the pork to the pan and sear on one side for 1 to 2 minutes.
5. Turn and continue searing until browned all over.
6. Place the pan in the hot oven and finish cooking, another 3 to 5 minutes.
7. Aim for pork thats light pink in the center.
8. Let the pork rest for another 3 to 4 minutes and then cut into slices.

olive oil cooking spray, pork tenderloin, kosher salt, freshly ground black pepper, thyme, chipotle sauce, extra virgin olive oil, onion, fresh garlic, fresh ginger, ketchup, apple cider vinegar, soy sauce, light brown sugar, mustard, chili sauce, peppers, orange juice, lager style beer

Taken from www.foodrepublic.com/recipes/roasted-pork-tenderloin-with-chipotle-sauce-recipe/ (may not work)