The Very Best Sugar Cookies in a Roll

• 1 14 cups granulated sugar
• 1 cup Butter Flavor Crisco
• 2 large eggs
• 14 cup light corn syrup
• 1 teaspoon vanilla
• 3 cups flour
• 34 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt

1. Preheat oven to 375.
2. Combine sugar and crisco until blended, 2-3 minutes.
3. Add eggs, corn syrup and vanilla; mix well.
4. Combine flour, baking powder, soda and salt.
5. Add slowly to creamed mixture.
6. Divide dough into quarters.
7. Wrap with plastic wrap and roll into a disc or a log.
8. Chill for at least 1 hour, or freeze up to 3 months.
9. Slice and bake or roll out to about 1/4" thickness and bake for 5-9 minutes.
10. Decorate as desired or leave plain.

sugar, butter, eggs, light corn syrup, vanilla, flour, baking powder, baking soda, salt

Taken from www.food.com/recipe/the-very-best-sugar-cookies-in-a-roll-134388 (may not work)