Amareto Bread Pudding Recipe

• 1 loaf french bread
• 1 quart Half and half
• 2 Tbsp. Butter
• 3 x Large eggs
• 1 1/2 c. Sugar
• 2 Tbsp. Almond extract
• 3/4 c. Golden brown raisins
• 3/4 c. Sliced almonds Amaretto sauce
• 1 c. Unsalted butter
• 1 c. Powdered sugar
• 2 x Large eggs beaten
• 4 Tbsp. Amaretto liqueur

1. Redding Record Searchlight
2. Break up bread and cover with half and half.
3. Cover and let stand 1 hour.
4. Preheat oven to 325-degrees.
5. Grease 9x13x2-inch dish with the butter.
6. Beat Large eggs, sugar, and almond extract.
7. Stir into bread mix.
8. Gently mix in raisins and almonds.
9. Spread proportionately in dish, place on middle rack and bake50 min.
10. Remove and cold.
11. Amaretto Sauce Using double boiler, stir together butter and sugar till very warm.
12. Remove from heat.
13. Whisk the egg well into butter and sugar mix.
14. Add in liqueur.
15. To serve, cut pudding into 12 to 15 pcs.
16. Spoon sauce over and serve immediately.

bread, butter, eggs, sugar, almond extract, golden brown raisins, butter, powdered sugar, eggs, liqueur

Taken from cookeatshare.com/recipes/amareto-bread-pudding-64385 (may not work)