Queso Blanco Dip

• 1 lb white American cheese, shredded
• 12 cup half-and-half (more if desired)
• 12-1 tablespoon oil
• 1 jalapeno, seeds removed, diced
• 14 small onion, diced
• 1 roma tomato, diced
• 1 tablespoon chopped fresh cilantro
• 18 teaspoon black pepper
• tortilla chips

1. In a large skillet, heat oil, then saute jalapeno and onion until the pepper is tender and the onion is translucent.
2. Reduce the heat to medium low and add in all of the shredded white american cheese and stir constantly.
3. When the cheese is nearly melted, begin stirring in half and half.
4. I used about 1/2 cup to get the desired consistency.
5. Use more or less to get the consistency that youre looking for.
6. Add in diced tomato, chopped cilantro, and black pepper.
7. Stir until everything is incorporated and the dip is smooth and creamy.
8. Serve immediately with tortilla chips, tortillas, or veggies.
9. Enjoy!

cheese, oil, onion, roma tomato, fresh cilantro, black pepper, tortilla chips

Taken from www.food.com/recipe/queso-blanco-dip-506423 (may not work)