Easy Salted Caramel Ice Cream

• 1 cup KRAFT Caramel Bits
• 3/4 cup whipping cream, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup sugar
• 1 Tbsp. vanilla
• 1 tsp. sea salt flakes

1. Microwave caramel bits and 1/4 cup whipping cream in microwaveable bowl on HIGH 1-1/2 min.
2. or until caramel bits are completely melted and sauce is well blended when stirred; cool.
3. Blend remaining ingredients (including remaining whipping cream) in blender until well blended.
4. Add caramel sauce; blend well.
5. Pour into freezer-weight container.
6. Freeze 5 hours or until firm.

caramel bits, whipping cream, philadelphia cream cheese, s, sugar, vanilla, salt

Taken from www.kraftrecipes.com/recipes/easy-salted-caramel-ice-cream-185386.aspx (may not work)