Jessicas Italian Beef

• 3 pounds Sirloin Or Rump Roast
• 1/4 cups Red Wine Vinegar
• 2 packages (about 1 Oz. Packet) Zesty Italian Dressing Mix
• 1 cup Water
• 2 cloves Minced Garlic
• 2 Tablespoons Italian Seasoning Spice
• 1 jar (12 Oz. Jar) Sliced Pepperoncinis, No Juice

1. Mix all the ingredients together in a crock pot.
2. Cook 56 hours on high or 1012 hours on low.
3. When you can easily shred the meat with a fork, its done.
4. Shred and serve on rolls.

sirloin, red wine vinegar, italian dressing mix, water, garlic, italian seasoning spice, no juice

Taken from tastykitchen.com/recipes/main-courses/jessicae28099s-italian-beef/ (may not work)