Jessicas Italian Beef

  1. Mix all the ingredients together in a crock pot.
  2. Cook 56 hours on high or 1012 hours on low.
  3. When you can easily shred the meat with a fork, its done.
  4. Shred and serve on rolls.

sirloin, red wine vinegar, italian dressing mix, water, garlic, italian seasoning spice, no juice

Taken from tastykitchen.com/recipes/main-courses/jessicae28099s-italian-beef/ (may not work)

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