Garths Pasta Salad

• 12 ounces rotini pasta
• 12 ounces spinach tortellini
• 2 dozen grape tomatoes, sliced in halves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 10 ounces Cheddar cheese, shredded
• 3 tablespoons olive oil

1. In a large saucepan, cook the rotini and tortellini for 10 minutes, or until they are at a desired tenderness.
2. Drain the noodles.
3. In a small bowl, toss the sliced tomatoes with the salt and pepper.
4. While the pasta is still warm, toss it with the tomatoes, cheese, and olive oil.
5. Serve warm.

rotini pasta, tortellini, grape tomatoes, salt, pepper, cheddar cheese, olive oil

Taken from www.epicurious.com/recipes/food/views/garth-s-pasta-salad-389001 (may not work)