A Touch Of Mexico Casserole

• 1 lb. ground beef
• 3/4 c. chopped onion
• 1/2 c. chopped celery
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 tsp. chili powder
• 1 (12 oz.) can whole kernel corn
• 1 can red kidney beans, drained
• 1/2 c. sliced ripe olives
• 1 (8 oz.) can tomato sauce
• 1/2 c. shredded Cheddar cheese
• 1/2 c. coarsely crushed corn chips

1. Combine ground beef, onion and celery in a 2 1/2-quart casserole.
2. Cover and microwave at High for 7 minutes, or until meat is done.
3. Stir several times while cooking; drain.
4. Stir in next 7 ingredients; microwave at High for 5 to 6 minutes, turning dish a half turn after 3 minutes.
5. Sprinkle with cheese and corn chips.
6. Microwave at 70% power for 1 minute, or until cheese melts. Yields 6 servings.

ground beef, onion, celery, salt, pepper, chili powder, whole kernel corn, red kidney beans, olives, tomato sauce, cheddar cheese, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679299 (may not work)