Steak n onion Pie

• 1 kg diced steak/beef
• 3 Brown onions
• 1 liter beef stock
• 400 ml water
• 4 tbsp gravy powder
• 1 salt nd pepper to taste
• 1 puff pastry

1. slice up your onions
2. dice ur cut into 2-cm cubes
3. on hot saucepan brown off your pieces of beef.
4. leave juice in the pan as you can sweat your onions off in that meet juice
5. sweet off onions in the beef juice until translucent or soft.
6. add your beef stock, gravy powder and water, salt nd pepper.
7. Cook nd simmer for 2 - 4 hours.
8. depending on how soft you want beef.
9. longer ut cooks the richer the flavours.
10. once beef is soft flavours are good nd nice consistency add to oven proof baking dish
11. cut puff pastry into right size.
12. push on edges with fork so seels pie.
13. poke couple hole through top for air to escape
14. place in hot oven on 180 Celsius.
15. for about 20 mins or until puff pastry is golden and brown.
16. add your favourite to it and enjoy :)

beef, brown onions, beef stock, water, gravy powder, salt, pastry

Taken from cookpad.com/us/recipes/339957-steak-n-onion-pie (may not work)