Chili bowl supreme

• 1 lb Lean ground beef
• 1 large beef steak cooked and pulled apart ( i used pressure cooker for 15 minutes )
• 1 packages old El Paso chili seasoning
• 1/4 cup Shredded cheddar cheese
• 2 jar of ragu sauce
• 1 bread chili bowls
• 1 can of black beans
• 1 can of dark red kidney beans
• 1 Can of brown beans
• 1 Can of corn
• 1 Onion chopped
• 2 clove Of chopped garlic
• 1/4 Of a red pepper chopped
• 1/4 Of a green pepper chopped
• 1 tbsp Extra virgin olive oil
• 1/2 tsp each Of salt and pepper
• 1 tsp Grace's hot sauce
• 1 tsp chili powder
• 1 sour cream
• 1 chives

1. In a frying pan fry the onions for 2 minutes and then add the chopped garlic green peppers and red peppers and continue to fry until they start to turn soft
2. Add the ground beef and continue to fry until the ground beef has cooked fully and is no longer pink then add the salt and pepper and mix
3. Add old el Paso taco seasoning mix and mix together then add the black beans red beans brown beans and corn and mix together
4. Add the ragu sauce and chili powder and hot sauce and mix well then I'd you're pulled beef mix well and let cook for about 20 minutes on low- medium heat stiring once a while
5. 10 minutes before your chili is finished preheat your oven to 375F Fahrenheit and place your bread Chili Bowls on a baking sheet and bake for 5 minutes remove from the oven onto a plate and add some chili in the bowl top it off with some cheddar cheese scoop of sour cream and chives and enjoy

ground beef, beef, chili seasoning, cheddar cheese, sauce, bread chili bowls, black beans, beans, brown beans, corn, onion, clove of chopped garlic, pepper, pepper, olive oil, salt, chili powder, sour cream, chives

Taken from cookpad.com/us/recipes/349688-chili-bowl-supreme (may not work)