Bacon-Wrapped Turkey Meatloaf

• 1-1/2 cups milk
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1-3/4 lb. (790 g) lean ground turkey
• 5 green onions, chopped
• 1 egg
• 2 Tbsp. Dijon mustard
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 6 slices bacon Rite Aid 2 For $7.00 thru 02/06

1. Heat oven to 400 degrees F.
2. Add milk to stuffing mix in large bowl; stir just until moistened.
3. Add all remaining ingredients except bacon; mix lightly.
4. Shape into 10x6-inch loaf in 13x9-inch baking dish.
5. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
6. Bake 55 min.
7. to 1 hour or until done (170 degrees F).
8. Let stand 10 min.
9. before removing from dish and slicing to serve.

milk, lower, lean ground turkey, green onions, egg, mustard, cheddar cheese, bacon

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-turkey-meatloaf-127638.aspx (may not work)